Description
60-year-old vines
sweet dark berry flavors lifted by juicy acidity
The 2016 is not an obvious wine
profound Pinot Noir can be enjoyed anytime over the coming decade or more
Ripe aromas include those of black cherry liqueur
Arlaud, Vosne Romanee Reas other_regions 60-year-old vinesA markedly floral suffused nose displays additional aromas of spicy essence of red cherry, currant and crushed fennel. There is a similar mouthfeel though with notably more minerality present on the slightly more voluminous flavors that possess a refined mid palate texture that contrasts somewhat with the compact, serious and more overtly austere finish. This firmly structured and tightly wound effort is going to require at least some patience and I
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